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Skidmore College
Dining Services

CYCLE 3, dinner, saturday

Emily'sIndonesian Ginger Tofu Bowl with Quinoa, Edamame and Chilis
Diner EntreeHerb Roasted Shrimp with Roasted Vegetables, Lemon Basil Rice
Back to BasicsLemon Roasted Bone-In Chicken, Roasted Vegetable & Farro, Sweet Potato Mash
Grill SpecialButtermilk Fried Chicken Sandwich, French Fries
GlobalKorean Japchae
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaToasted Gnocchi in Sage Cream Sauce, Traditional Pasta Bar, Housemade Bread
Late NightAt the Spa 10pm-1am

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