CYCLE 3, dinner, saturday
Emily's | Indonesian Ginger Tofu Bowl with Quinoa, Edamame and Chilis |
Diner Entree | Herb Roasted Shrimp with Roasted Vegetables, Lemon Basil Rice |
Back to Basics | Lemon Roasted Bone-In Chicken, Roasted Vegetable & Farro, Sweet Potato Mash |
Grill Special | Buttermilk Fried Chicken Sandwich, French Fries |
Global | Korean Japchae |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Toasted Gnocchi in Sage Cream Sauce, Traditional Pasta Bar, Housemade Bread |
Late Night | At the Spa 10pm-1am |