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Skidmore College
Dining Services

CYCLE 3, dinner, sunday

Emily'sCreamy Spinach Risotto with Roasted Garden Vegetables, Sizzled Tomatoes & Arugula Pesto
Diner EntreeFrancaise Style Chicken Breast with Artichoke Hearts & Tomato, Parmesan Soft Polenta, Braised Greens
Back to BasicsChar Grilled Beef London Broil, Herb Roasted Fingerling Potatoes, Steamed Fresh Vegetable Medley
Grill SpecialWarm Ham & Brie On a Pretzel Bun
GlobalChinese BBQ Spare Ribs, Steamed Rice
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaSpaghetti and Meatball Marinara, Traditional Pasta Bar, Specialty Salad Selections, Fresh Baked Bread
Late NightEmily's Salad Bar, Supremo's Pizza, Diner

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