CYCLE 3, lunch, monday
Emily's | Eggplant Sabich, Warm Pita, Harissa Spiced Hummus, Pickled Vegetables |
Diner | XO Salmon, Steamed Rice and Roasted Vegetables |
Back to Basics | (H) Grilled Chicken Breast, Quinoa, Steamed Carrots |
Soup | Tuscan White Bean |
Grill Special | Roast Beef and Provolone Hoagie with Spicy Pepper Relish |
Global | Tijuana Meatballs with Sweet Pepper Rice |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Penne with Chorizo Sausage, Kale & Chickpeas, Traditional Pasta Bar, Specialty Salad Selections, Fresh Baked Bread |
West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |