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Skidmore College
Dining Services

CYCLE 3, lunch, monday

Emily'sEggplant Sabich, Warm Pita, Harissa Spiced Hummus, Pickled Vegetables
DinerXO Salmon, Steamed Rice and Roasted Vegetables
Back to Basics(H) Grilled Chicken Breast, Quinoa, Steamed Carrots
SoupTuscan White Bean
Grill SpecialRoast Beef and Provolone Hoagie with Spicy Pepper Relish
GlobalTijuana Meatballs with Sweet Pepper Rice
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaPenne with Chorizo Sausage, Kale & Chickpeas, Traditional Pasta Bar, Specialty Salad Selections, Fresh Baked Bread
West Side7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas

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