CYCLE 3, lunch, thursday
Emily's | Zucchini Noodles with Arrabiatta Sauce & Basil Pesto |
Diner | Roasted Salmon with a Lemon Tomato Cream, Steamed Wild Rice, Roasted Vegetables |
Back to Basics | Roasted Chicken Thighs with Herb Jus, Wild Rice Pilaf, Roasted Garden Root Vegetables |
Soup | Mushroom Bisque |
Grill Special | NYC Style Hot Pastrami & Swiss on Marble Rye, Kosher Dill Pickle, French Fries |
Global | Vegetable Stir Fry, Crispy Pork & Veggie Dumplings |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Made to Order Pasta Bar with Specialty Salad Selections, Fresh Baked Bread |
West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |