Skip to Main Content
Skidmore College
Dining Services

CYCLE 3, lunch, thursday

Emily'sZucchini Noodles with Arrabiatta Sauce & Basil Pesto
DinerRoasted Salmon with a Lemon Tomato Cream, Steamed Wild Rice, Roasted Vegetables
Back to BasicsRoasted Chicken Thighs with Herb Jus, Wild Rice Pilaf, Roasted Garden Root Vegetables
SoupMushroom Bisque
Grill SpecialNYC Style Hot Pastrami & Swiss on Marble Rye, Kosher Dill Pickle, French Fries
GlobalVegetable Stir Fry, Crispy Pork & Veggie Dumplings
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaMade to Order Pasta Bar with Specialty Salad Selections, Fresh Baked Bread
West Side7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas

Back to Dining Hall Menu