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Skidmore College
Dining Services

CYCLE 3, lunch, wednesday

Emily'sVegan Pozole Roja, Yellow Rice
DinerPepper Crusted Sirloin, Truffle Parm Steak Fries
Back to BasicsBaked Fresh Haddock, Simple Lemon and Herbs, Confetti Cauliflower Rice Pilaf, Roasted Vegetables
SoupSweet Potato Jalapeno
Grill SpecialThe Classic BLT
GlobalChicken Vindaloo, Steamed Jasmine Rice, Cucumber Raita, Warm Naan
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaMade to Order Pasta Bar with Specialty Salad Selections, Fresh Baked Bread
West Side7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas

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