Dining Hall Menus
*All menus are subject to change depending on ingredient availablity.
Sunday, September 1
| Saturday | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | ||||
| f | f |
Emily's
Sweet & Sour Smokey Tofu with Edamame & Pineapple Steamed Rice
Diner Entree
Pernil Pork, Yellow Rice, Stewed Beans
Grill Special
Signature Latkes and Apple Sauce
Global
Lime Cilantro Shrimp with Elote Creamed Corn, Tortilla Chips
Noodle Bar
Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein &
Toppings
Pasta
Mac 'N Cheese Bar
Minus 9
Quinoa & Sweet Potato, Watermelon & Basil Salad, Steamed Fingerlings, Creole Beans
& Rice with Kale (V), Herb Seared Chicken Breast (H)
Monday, September 2
Emily's
Bombay Curry Wrap
Diner
12-4pm Brunch: Egg Sandwiches on a Buscuit, Vegan & GF Pancakes, Veggie Sausage &
Bacon
Pasta
Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce
Soup
Soup Du Jour
Grill Special
French Dip on a Hoagie Roll, Creamy Horseradish & Caramelized Onions
Global
Chicken Wing Bar
Noodle Bar
Gluten Free, Traditional Noodles, Broths & Miso Soup with your choic of Protein &
Toppings
Minus 9
White Bean & Escarole, Roasted Beets & Argula, Steamed Yukon Golds, Saffron & Vegetable
Kitchari (V), Herb Seared Chicken Breast (H)
Emily's
Sweet & Sour Smokey Tofu with Edamame & Pineapple Steamed Rice
Diner Entree
Pernil Pork, Yellow Rice, Stewed Beans
Grill Special
Signature Latkes and Apple Sauce
Global
Lime Cilantro Shrimp with Elote Creamed Corn, Tortilla Chips
Noodle Bar
Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein &
Toppings
Pasta
Mac 'N Cheese Bar
Minus 9
Quinoa & Sweet Potato, Watermelon & Basil Salad, Steamed Fingerlings, Creole Beans
& Rice with Kale (V), Herb Seared Chicken Breast (H)