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Skidmore College
Dining Services

Daily Specials at The Spa

Strawberry saleCHOCOLATE COVERED STRAWBERRIES AND CUPCAKES

  • 4 pack cupcakes (2 vanilla, 2 chocolate) with vanilla frosting, $5.00
  • 1/2 dozen milk chocolate covered strawberries, $10.00

Orders must be received by Friday, Feb. 10. Pickup date is Tuesday, Feb. 14.

Any cancellation of an order must be given 48 hours prior to the pickup date. Orders will not be able to be cancelled without a notice of 48 hours prior to the pickup date.

Orders can be picked at The Spa on Tuesday, Feb. 14 between 9:30 am and 4:30 pm.  Once you complete your order, you will receive an automatically generated receipt via email, which will show you a detail account for your order.  Please bring the email with you when you pick up your order.

Should you need to cancel an order, please email John Winnek.

Place your order here.

NEW PLASTIC FREE INITIATIVE:

Beginning on Monday, November 28, 2022, The SPA will serve all food items on melamaine plates and/or bowls from all the food service stations (salad bar, soups, hot special, deli and grill) If you would like your food served in a one time use plastic to go container, please ask the person serving  you and you will be charged a $ .25 fee for each container being used. To avoid this fee, you can ask to have your food served on a plate or in a bowl (soups & parfaits) or enroll in the ResuseMore program for a one time fee of $ 5.00 per container * please read below.  We are working with the Skidmore Plastic Free Zone on this.

ReuseMore is back.

Get your biner! For a one-time fee of $5, all students and employees can join the ReuseMore reusable container program at The Spa. The program reduces waste and promotes a reusable, low-waste lifestyle. Program members exchange their carabiner for a reusable container and in return get a $0.25 discount off their purchase. When you join the ReuseMore program you are automatically enrolled in The Spa's frequent customer program (purchase nine meals get your 10th free!). Additionally, melamine plates and bowls are available for use at no cost.

GIFT CARDS AVAILABLE FOR BURGESS CAFE OR SPA

Please ask about our Gift Cards which can be purchased in $ 5.00 increments, perfect for that special friend, co-worker, professor, or student.


Daily Soups/Chilis*

Make your Chili or Soup a Meal now by adding a Warm Bread Bowl for only $ 1.00

    • Monday, January 30
      • Carrot Ginger (GF-VEG)
      • Turkey Lasagne
      • Angus Beef Chili with Fixins (GF)
    • Tuesday, Jannuary 31
      • Chicken Noodle Soup
      • Roasted Red Pepper and Smoked Gouda Soup (GF-VEG)
      • Quinoa Sweet Potato Chili with Fixins (GF-VEGAN)
    • Wednesday, February 1
      • Cream of Broccoli Soup
      • Fire Roasted Vegetable Soup (GF-VEGAN)
      • Vegetarian Three Bean Chili with Fixins (GF-VEGAN)
    • Thursday, February 2
      • Morrocan Lentil Soup (GF-VEGAN)
      • Wild Mushroom Bisque (GF-VEG)
      • White Chicken Chili with Fixins (GF)
    • Friday, February 3
      • New England Clam Chowder
      • Roasted Red Pepper and Smoked Gouda Soup (GF-VEG)
      • Angus Beef Chili with Fixins (GF)
    • Monday, February 6
      • Cream of Broccoli
      • Tomato Basil (GF-VEG)
      • Angus Beef Chili with Fixins (GF)
    • Tuesday, February 7
      • Chicken Noodle
      • Grilled Cheese Tomato Soup (GF-VEG)
      • Quinoa Sweet Potato Chili with Fixins (GF-VEGAN)
    • Wednesday, February 8
      • Wild Mushroom Bisque (GF-VEG)
      • Turkey Lasagne Soup
      • Vegetarian Three Bean Chili (GF-VEGAN)
    • Thursday, Februrary 9
      • Carrot Ginger (GF-VEG)
      • Roasted Red Pepper &  Smoked Gouda (GF-VEG)
      • White Chicken Chili with Fixins (GF)
    • Friday, February 10
      • New England Clam Chowder
      • Fire Roasted Vegetable (GF-VEGAN)
      • Angus Beef Chili with Fixins (GF)
    • Monday, February 13
      • Cream of Broccoli Soup
      • Tomato Basil Soup (GF-Vegetarian)
      • Angus Beef Chili with Fixins (GF)
    • Tuesday, February 14       HAPPY VALENTINE'S DAY
      • Chicken Noodle Soup
      • Grilled Cheese Tomato Soup (GF-Vegetarian)
      • Quinoa Sweet Potato Chili with Fixins (GF-VEGAN)
    • Wednesday, Ferbruary 15
      • Wild Mushroom Bisque (GF-Vegetarian)
      • Turkey Lasagne Soup
      • Three Bean Vegetable Chili with Fixins (GF-VEGAN)
    • Thursday, February 16
      • Carrot Ginger Soup (GF-Vegetarian)
      • Roasted Red Pepper and Smoked Gouda Soup (GF-Vegetarian)
      • White Chicken Chili with Fixins (GF)
    • Friday, February 17
      • New England Clam Chowder
      • Fire Roasted Vegetable Soup (GF-VEGAN)
      • Angus Beef Chili with Fixins (GF)

All includes toppings such as shredded cheese, diced onion, and tortilla chips. Warm bread bowls available upon request. Corn bread also available.

Daily Hot/Combo Meal Specials* $8.49

    • Monday, January 30
      • Smokehouse Pulled Pork Sandwich: Slow Cooked Shredded Pork with Sweet Baby Ray's BBQ Sauce served on a Brioche Roll with Smoked Cheddar Cheese, Crispy Onion Rings, and a Side of Creamy Cole Slaw
    • Tuesday, January 31
      • Pastrami Reuben: Thinly Sliced NY Style Pastrami served on Seeded Rye Bread, Sauerkraut, Swiss Cheese, and 1000 Island Dressing (Baked to Perfection) served with Sweet Potato Fries
    • Wednesday, February 1
      • Sesame Garlic Chicken: Crispy Tempura Chicken tossed in a Sesame-Garlic Sauce served on Stir Fried Rice and Fresh Veggies
    • Thursday, February 2
      • Eggplant Parmesan:  Breaded and Fried Baked Eggplant Stack with Fresh Mozzarella Cheese, Baby Spinach, and Marinara Sauce, served with a side of Cheese Tortellini Marinara
    • Friday, February 3
      • Fried Shrimp Platter: Crispy Beer Battered Shrimp served with Hush Puppies, Cole Slaw, Lemon, and Tartar Sauce
    • Monday, February 6
      • Smoke House Chicken Sandwich: Grilled Chicken Breast served on a Warm Pretzel Roll topped with Smoked Cheddar Cheese, BBQ Sauce, Apple Wood Bacon, Lettuce and Tomato , Chipotle Mayo served with a Side of Onion Rings
    • Tuesday, February 7
      • Meat Lovers or Veggie Lovers Flatbread:  Rustic Pizza topped with Choice of Zesty Pizza Sauce, Bacon, Pepperoni, Italian Sausage and Meatballs or Ricotta White Pizza topped with Broccoli, Sundried Tomatoes, Roasted Peppers, and Mozzarella Cheese
    • Wednesday, February 8
      • Mexican Rice Bowl:  Yellow Rice topped with "Pollo Asado" Southwestern Spiced Chicken, Black Beans, Roasted Corn, Peppers & Onions, Cotijo Cheese Blend, Tortilla Chips, Salsa, Guacamole, and Sour Cream on the Side
    • Thursday, February 9
      • Beef Gyro: Thinly Sliced Beef served on Warm Pita Bread with Shredded Lettuce, Diced Tomato, Creamy Feta Tzatziki Sauce and a side of Crispy Falafel
    • Friday, February 10
      • Cowboy Tots: Loaded Potato Tater Tots topped with BBQ Pulled Pork, Bacon, Cheddar and Jack Cheeses, Jalapenos, and Scallions served with a Side of Sour Cream
    • Monday, February 13
      • Smoke House Grilled Chicken Sandwich:  Grilled Chicken Breast served on a Warm Pretzel Roll topped with Lettuce, Tomato, Apple Wood Smoked Bacon, Smoked Cheddar Cheese and BBQ Sauce served with a Side of Onion Rings
    • Tuesday, February 14     HAPPY VALENTINES DAY
      • Heart Shaped Raviolies (Choice of Three Cheese or Lobster) with a Vodka Tomato Pink Sauce, Steamed Broccoli Florets and  Garlic Knots
    • Wednesday, February 15
      • Mexican Rice Bowl: Mexican Yellow Rice topped with Pollo Asada (Southwest Spiced Chicken) with Roasted Corn, Black Beans, Peppers and Onions, Cotijo Cheese, Crispy Tortilla Chips, Salsa, Guacamole, and Sour Cream on the Side
    • Thursday, February 16
      • Beef Gyro: Thinly Sliced Beef & Lamb served on Warm Pita Bread with Shredded Lettuce, Diced Tomato and Home Made Creamy Feta Tzatziki Sauce with a Side of Falafel
    • Friday, February 17
      • Cowboy Tots: Loaded Potato Tater Tots topped with BBQ Pulled Pork, Crispy Bacon, Jack and Cheddar Cheeses, Jalapenos, and Scallions with Sour Cream on the Side

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.