Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
THE SPA WILL BE CLOSED FROM WEDNESDAY, NOVEMBER 26 THROUGH FRIDAY, NOVEMBER 28 IN OBSERVANCE OF THE THANKSGIVING HOLIDAY AND WILL RE-OPEN FOR OUR REGULAR ACADEMIC HOURS OF OPERATION ON MONDAY, DECEMBER 1ST
MONDAY, NOVEMBER 10
BEER AND CHEESE SOUP OR ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 11
SOUTHWESTERN CORN CHOWDER WITH BACON
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
VEGETARIAN THREE BEAN CHILI (GF-VEGAN)
WEDNESDAY, NOVEMBER 12
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
BUTTERNUT SQUASH AND APPLE SOUP (VEGETARIAN)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, NOVEMBER 13
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, NOVEMBER 14
NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 17
CARROT GINGER SOUP (VEG) OR BLACK BEAN SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 18
TOMATO BISQUE (GF-VEG) OR PASTA FAGIOLE
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-V)
WEDNESDAY, NOVEMBER 19
WHITE BEAN ESCAROLE SOUP (GF-V) OR STEAK AND ALE CHOWDER
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, NOVEMBER 20
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEG)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, NOVEMBER 21
NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 24
MORROCAN LENTIL SOUP (GF-V) OR SOUTHWESTERN CORN CHOWDER WITH BACON
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 25
SOUP DU JOUR (CHECK MONITOR FOR TODAY'S SELECTIONS)
MONDAY, DECEMBER 1 (MENU TO BE DETERMINED)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, NOVEMBER 10
GRILLED CHICKEN B-L-T RANCH WRAP: GRILLED AND SLICED CHICKEN BREAST WITH BACON, LETTUCE, TOMATO, AND RANCH DRESSING WRAPPED IN A WARM FLOUR TORTILLA SERVED WITH A SIDE OF SWEET POTATO FRENCH FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE
TUESDAY, NOVEMBER 11
BUILD YOUR OWN BURRITO: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WRAPPED IN A WARM JALAPENO-CHEDDAR TORTILLA FILLED WITH YELLOW RICE, BLACKBEANS, CHEESE, JALAPENOS, AND GUACAMOLE WITH TORTILLA CHIPS, SALSA, AND SOUR CREAM ON THE SIDE (VEGETARIAN OPTION)
WEDNESDAY, NOVEMBER 12
SWEET AND SOUR CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SOUR SAUCE WITH SESAME SEEDS AND SCALLIONS SERVED ON STIR FRIED VEGGIE BROWN RICE AND A CRUNCH VEGETABLE EGG ROLL WITH DIPPING SAUCE (MEATLESS CHICKEN / VEGETARIAN OPTION AVAILABLE)
THURSDAY, NOVEMBER 13
BRUNCH FOR LUNCH: CINNAMON CRUSTED FRENCH TOAST STICKS, BELGIAN WAFFLES, WITH MAPLE SYRUP, MIXED SEASONAL BERRIES, AND WHIPPED CREAM, SERVED WITH MAPLE SAUSAGE LINKS, APPLE WOOD SMOKED BACON AND HOMEFRIED POTATOES
FRIDAY, NOVEMBER 14
CHICKEN PARMESAN: CRISPY CHICKEN BREAST TOPPED WITH MARIANARA SAUCE AND FRESH MOZZARELLA CHEESE SERVED WITH A SIDE OF CHEESE TORTELINNI WITH ALFREDO SAUCE AND GARLIC KNOTS
ALSO: FOR $ 5.99 WE ARE OFFERING WALKING TACOS: CHOICE OF TOSTITOS CHIPS, DORITOS, OR FRITOS TOPPED WITH SMOKED BEEF BRISKET CHILI, SHREDDED LETTUCE, AND WARM TOSTITOS QUES0
SOUR CREAM AND SALSA AVAILABLE ON THE SIDE
MONDAY, NOVEMBER 17
SLIDER BAR: GRILLED ANGUS BEEF SLIDERS (3 PER ORDER) SERVED ON BRIOCHE SLIDER ROLLS TOPPED WITH CHOICE OF AMERICAN OR CHEDDAR CHEESES, SLICED TOMATO, LETTUCE, PICKLES, BBQ SAUCE OR CHIPOTLE MAYO: SERVED WITH A SIDE OF ONION RINGS
TUESDAY, NOVEMBER 18
STEAK AND CHEESE SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON A WARM PRETZEL ROLL TOPPED WITH CHEESE SAUCE AND A SIDE OF TATER TOTS
WEDNESDAY, NOVEMBER 19
SESAME-GINGER CHICKEN OR PORK: TEMPURA CHICKEN OR PORK TOSSED IN A SESAME-GINGER SAUCE SERVED ON STIR FRIED BROWN RICE WITH VEGGIES AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE (VEGETARIAN MEATLESS OPTION AVAILABLE)
THURSDAY, NOVEMBER 20
BAKED LASAGNE ROLLETTE: THREE CHEESES ROLLED IN A LASAGNE NOODLE TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE, BAKED AND SERVED WITH A SMALL GARDEN SALAD AND GARLIC KNOTS
FRIDAY, NOVEMBER 21
POTATO CRUSTED COD SERVED WITH OLD BAY FRENCH FRIES, LEMON, TARTAR SAUCE AND COLE SLAW
MONDAY, NOVEMBER 24
CHICKEN AND BISCUITS: SLOW COOKED AND SHREDDED CHICKEN SIMMERED IN A CREAMY SAUCE WITH MIXED VEGETABLES AND POTATOES SERVED ON WARM BUTTERMILK BISCUITS
TUESDAY, NOVEMBER 25
CHICKEN TENDERS WITH HONEY MUSTARD OR BBQ SAUCE, FRENCH FRIES, AND A MAC AND CHEESE BAR
WITH VARIOUS TOPPINGS
MONDAY, DECEMBER 1 MENU TO BE DETERMINED
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.