Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
Skidmore Spring Break is Monday, March 9 through Friday, March 13
The SPA hours of operation will be 8:30 am to 2:00 pm during this week.
We will offer one soup every day, Chef's choice. See monitor or call the SPA at 5899
MONDAY, MARCH 16
LASAGNE SOUP WITH PORK SAUSAGE
GINGER CARROT SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 17
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
CREAMY TOMATO BISQUE (GF-VEGETARIAN)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 18
PASTA FAGIOLI SOUP OR FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 19
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 20
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
Skidmore Spring Break is Monday, March 9 through Friday, March 13
The Spa will be open from 8:30 am until 2:00 pm that week
There will be no daily Chef's Features due to operational needs and staffing.
We will be offering our full deli, grill, and salad bar as well as a hot soup selection.
MONDAY, MARCH 16
PULLED PORK SLIDERS: SLOW COOKED PORK, SHREDDED AND TOSSED IN A SWEET AND TANGY BBQ SAUCE SERVED ON WARM PRETZEL SLIDER ROLLS ( 3 PER ORDER) SERVED WITH ONION RINGS
TUESDAY, MARCH 17 HAPPY ST. PATRICK'S DAY
CHOICE OF: CLASSIC HOMEMADE CORNED BEEF DINNER: SLOW COOKED CORNED BEEF BRISKET WITH STEAMED RED POTATOES, CABBAGE AND ROASTED RAINBOW CARROTS WITH FRESHLY BAKED IRISH SODA BREAD (DINE-IN OR TAKE OUT) LIMITED AVAILABILITY
OR
CORNED BEEF REUBEN SANDWICH: SLOW COOKED CORNED BEEF BRISKET, SWISS CHEESE, SAURKRAUT, AND 1000 ISLAND DRESSING ON MARBLE RYE BREAD SERVED WITH FRENCH FRIES
WEDNESDAY, MARCH 18
GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED WITH STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE
VEGETARIAN OPTION AVAILABLE WITH MEATLESS CHICKEN
THURSDAY, MARCH 19
BUILD YOUR OWN NACHO PLATTER: CRISPY CORN TORTILLA CHIPS TOPPED WITH SMOKED CHICKEN, MEXICAN STREET CORN, SOUTHWESTERN SPICED BLACK BEANS, JALAPENOS, SALSA, AVOCODO AND A WARM QUESO ON THE SIDE
FRIDAY, MARCH 20
SOUTHERN STYLE SEAFOOD PLATTER: GOLDEN FRIED SHRIMP AND COD FILLETS WITH HUSH PUPPIES, CAJUN STYLE COLE SLAW, CREOLE REMOULADE AND LEMON
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.