This Week in Dining Services

• Thai Coconut Curry with Chicken (GF-DF)
• Grilled Cheese Tomato (VEG)

• Angus Beef Chili (GF)
• Corn Chowder (VEG)

• Three Bean Veggie Chili (GF-V)
• Roasted Red Pepper Smoked Gouda

• New England Clam Chowder
• Chicken Noodle

• Angus Beef Chili (GF)
• Tomato Basil (GF-V)

• Cream of Broccoli
• Buttery Grilled Cheese (VEG)

• Thai Chicken Coconut Curry (GF)
• Fire Roasted Vegetable (GF-V)

• Roasted Red Pepper & Smoked Gouda (GF-VEG)
• Quinoa Sweet Potato Chili with Fixins (GF-V)

• Shrimp & Corn Chowder
• Butternut Squash & Apple (GF)

Southern Style Chicken Sliders

Crispy chicken breast on buttermilk biscuit with shredded lettuce, bread and butter pickles, pepper jack cheese and bbq mayo with a side of cajun curly fries

General Tso's Chicken

Crispy tempura chicken served on stir fried vegetable rice, steamed broccoli florets

Latin Beef Tacos

Slow braised beef with south american spices and chilies, served in flour tortillas, picked vegetables, jalapenos, cotijo cheese, cilantro-lime verde, warm black beans (smoked chicken available also)

Beer battered haddock platter with old bay french fries, creamy cole slaw, lemon, cocktail sauce, and tartar sauce

Grilled jumbo all beef hot dog bar with toppings: diced onions, shredded cheese, sauerkraut, chili, served with tater tots (cheese sauce available)

The Bogey Melt

Thinly sliced turkey topped with smoked gouda, bacon, and bbq mayo served on a potato roll and side of crispy Saratoga Kettle chips

Tandoori Chicken Rice Bowl

Fire roasted chicken breast topped with a spicy yogurt sauce, served on basmati rice, sauteed fresh garden veggies, crispy samosas, warm naan and tomato chutney

BBQ Picnic Platter

BBQ pulled pork and smoked chicken, side of creamy cole slaw, cornbread and vegetarian baked beans

Mexican Street Corn Fried Shrimp Platter

Crunchy corn batter shrimp served with Old Bay curly fries, pickled veggie slaw, finished with a cilantro lime crema