Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, FEB. 9
BEER AND CHEESE SOUP
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB. 10
MINESTRONE SOUP OR SAUSAGE LASAGNE SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, FEB. 10
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
LOADED POTATO SOUP WITH TOPPINGS: BACON, SOUR CREAM, SCALLIONS, AND CHEESE
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB 11
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, FEB. 12
CREAMY TOMATO BISQUE (GF-VEGETARIAN)
SOUP DU JOUR: CHECK THE MONITOR FOR TODAY'S SELECTION
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, FEB. 16
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
BEER AND CHEESE SOUP WITH WARM PRETZEL STICK
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB. 17
SHRIMP AND CORN CHOWDER
CHICKEN AND SAUSAGE GUMBO
SOUP DU JOUR (SEE MONITOR FOR TODAY'S SELECTION)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, FEB. 18
LOADED POTATO SOUP WITH TOPPINGS (BACON, SCALLIONS, CHEESE, SOUR CREAM)
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB. 19
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, FEB. 20
NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, FEB. 9
BURRITO BAR: CHOICE OF PORK CARNITAS, SMOKED CHICKEN, OR CARNE ASADA (STEAK)
A JALAPENO CHEDDAR TORTILLA FILLED WITH CHOICE OF SOUTHWESTERN SPICED MEATS, YELLOW RICE, BLACKBEANS, SHREDDED CHEESE, AVOCADO, AND JALAPENOS. SERVED WITH TORTILLA CHIPS, SALSA AND SOUR CREAM ON THE SIDE
TUESDAY, FEB. 10
BBQ PULLED PORK SLIDERS: 3 PER ORDER, SLOW COOKED AND SMOKED TOSSED IN A TANGY BBQ SAUCE SERVED ON PRETZEL SLIDER ROLLS WITH CREAMY COLE SLAW ONTHE SIDE WITH ONION RINGS
WEDNEDSAY, FEB. 11
SPA HALAL PLATTER: CHOICE OF HALAL BONELESS CHICKEN, BEEF AND LAMB GYRO MEAT, OR BEEF MEATBALLS (CHOICE OF 2 MEATS) SERVED WITH YELLOW RICE, FRESH CUCUMBER-TOMATO SALAD, AND CLASSIC RED HARISSA SAUCE AND WHITE YOGURT SAUCE AND WARM NAAN
THURSDAY, FEB. 12
GRILLED ITALIAN SAUSAGE SANDWCIH: SWEET ITALIAN SAUSAGE GRILLED AND SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH MARINARA SAUCE, PEPPERS AND ONIONS AND SHREDDED MOZZARELLA CHEESE, WITH GARLIC PARMESAN FRENCH FRIES
FRIDAY, FEB. 13
MAC AND CHEESE BAR: CREAMY WHITE CHEDDAR MACARONI AND CHEESE WITH ASSORTED TOPPINGS CHOOSE FROM: BBQ PULLED PORK, BUFFALO CHICKEN, BACON, BROCCOLI FLORETS, CRISPY ONIONS AND MORE
MONDAY, FEB. 16
TERIYAKI CHICKEN SANDWICH: CRISPY CHICKEN BREAST TOSSED IN TERIYAKI SAUCE WITH SESAME SEEDS SERVED ON A SWEET POTATO BRIOCHE ROLL TOPPED WITH A KIM CHEE SLAW AND A SIDE OF SWEET POTATO FRIES (MEATLESS CHICKEN AVAILABLE UPON REQUEST)
TUESDAY, FEB. 17 HAPPY FAT TUESDAY, CELEBRATE THE FLAVORS OF MARDI GRAS COME TO THE SPA FOR THE ZYDECHO MUSIC AND GRAB YOUR COLORFUL BEADS
SHRIMP PO' BOY: FRIED SHRIMP SERVED ON A SOFT FRESHLY BAKED SUB ROLL TOPPED WITH FRIED GREEN TOMATOES AND A CREOLE SPICED AIOLI SERVED WITH HUSH PUPPIES AND COLE SLAW
WEDNESDAY, FEB. 18
ORANGE GINGER CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET ORANGE-GINGER SAUCE WITH SESAME SEEDS AND SCALLIONS SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH EGGS WITH A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE
MEATLESS CHICKEN VEGETARIAN OPTION AVAILABLE UPON REQUEST
THURSDAY, FEB. 19
PASTA BAR: PENNE PASTA WITH CHOICE OF SAUCES AND TOPPINGS
SAUCES: CHOICE OF CREAMY PESTO ALFREDO OR MARINARA
TOPPINGS: GRILLED CHICKEN, MEATBALLS, BROCCOLI FLORETS, ROASTED PEPPERS
SERVED WITH GARLIC KNOTS
FRIDAY, FEB. 20
POTATO CRUSTED COD: HERB AND POTATO CRUSTED WHITE COD FILLET SERVED WITH ROASTED FRESH ASPARAGUS AND RED POTATOES WITH FRESH LEMON AND TARTAR SAUCE ON THE SIDE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.