Daily Specials at The Spa

 

ACADEMIC hours of operation

SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST

FEATURING  MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE

THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY

LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM

FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.

DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES

Daily Soups & Chilis

Skidmore Spring Break is Monday, March 9 through Friday, March 13

The SPA hours of operation will be 8:30 am to 2:00 pm during this week.

We will offer one soup every day, Chef's choice. See monitor or call the SPA at 5899

MONDAY, MARCH 16

LASAGNE SOUP WITH PORK SAUSAGE

GINGER CARROT SOUP (GF-VEGAN)

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

TUESDAY, MARCH 17

THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)

CREAMY TOMATO BISQUE (GF-VEGETARIAN)

VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)

WEDNESDAY, MARCH 18

PASTA FAGIOLI SOUP OR FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)

WHITE CHICKEN CHILI WITH FIXINS (GF)

THURSDAY, MARCH 19

ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)

CREAM OF BROCCOLI AND CHEDDAR SOUP

SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)

FRIDAY, MARCH 20

NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR FOR TODAY'S SELECTION)

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

 

Daily Hot/Combo Meal Specials* $8.49

 

Skidmore Spring Break is Monday, March 9 through Friday, March 13

The Spa will be open from 8:30 am until 2:00 pm that week

There will be no daily Chef's Features due to operational needs and staffing.

We will be offering our full deli, grill, and salad bar as well as a hot soup selection.

MONDAY, MARCH 16

PULLED PORK SLIDERS: SLOW COOKED PORK, SHREDDED AND TOSSED IN A SWEET AND TANGY BBQ SAUCE SERVED ON WARM PRETZEL SLIDER ROLLS ( 3 PER ORDER) SERVED WITH ONION RINGS

TUESDAY, MARCH 17              HAPPY ST. PATRICK'S DAY

CHOICE OF:  CLASSIC HOMEMADE CORNED BEEF DINNER: SLOW COOKED CORNED BEEF BRISKET WITH STEAMED RED POTATOES, CABBAGE AND ROASTED RAINBOW CARROTS WITH FRESHLY BAKED IRISH SODA BREAD (DINE-IN OR TAKE OUT) LIMITED AVAILABILITY

OR

CORNED BEEF REUBEN SANDWICH: SLOW COOKED CORNED BEEF BRISKET, SWISS CHEESE, SAURKRAUT, AND 1000 ISLAND DRESSING ON MARBLE RYE BREAD SERVED WITH FRENCH FRIES

WEDNESDAY, MARCH 18

GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED WITH STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE

VEGETARIAN OPTION AVAILABLE WITH MEATLESS CHICKEN 

THURSDAY, MARCH 19

BUILD YOUR OWN NACHO PLATTER: CRISPY CORN TORTILLA CHIPS TOPPED WITH SMOKED CHICKEN, MEXICAN STREET CORN, SOUTHWESTERN SPICED BLACK BEANS, JALAPENOS, SALSA, AVOCODO AND A WARM QUESO ON THE SIDE

FRIDAY, MARCH 20

SOUTHERN STYLE SEAFOOD PLATTER: GOLDEN FRIED SHRIMP AND COD FILLETS WITH HUSH PUPPIES, CAJUN STYLE COLE SLAW, CREOLE REMOULADE AND LEMON

 

 

 

 

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.