Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, MARCH 16
LASAGNE SOUP WITH PORK SAUSAGE
GINGER CARROT SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 17
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
CREAMY TOMATO BISQUE (GF-VEGETARIAN)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 18
PASTA FAGIOLI SOUP OR FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 19
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 20
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MARCH 23
CHICKEN TORTILLA SOUP OR WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 24
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
CHICKEN NOODLE SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 25
SPLIT PEA SOUP WITH HAM (GF) OR CARROT GINGER SOUP (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 26
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 27
NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY (CHECK MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MARCH 30
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
PASTA FAGIOLE SOUP
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 31
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
CHICKEN AND DUMPLING SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 1
CHICKEN NOODLE SOUP OR CREAMY TOMATO BISQUE (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 2
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
QUINOA SWEET POTATO CHILI WTITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 3
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, MARCH 16
PULLED PORK SLIDERS: SLOW COOKED PORK, SHREDDED AND TOSSED IN A SWEET AND TANGY BBQ SAUCE SERVED ON WARM PRETZEL SLIDER ROLLS ( 3 PER ORDER) SERVED WITH ONION RINGS
TUESDAY, MARCH 17 HAPPY ST. PATRICK'S DAY
CHOICE OF: CLASSIC HOMEMADE CORNED BEEF DINNER: SLOW COOKED CORNED BEEF BRISKET WITH STEAMED RED POTATOES, CABBAGE AND ROASTED RAINBOW CARROTS WITH FRESHLY BAKED IRISH SODA BREAD (DINE-IN OR TAKE OUT) LIMITED AVAILABILITY
OR
CORNED BEEF REUBEN SANDWICH: SLOW COOKED CORNED BEEF BRISKET, SWISS CHEESE, SAURKRAUT, AND 1000 ISLAND DRESSING ON MARBLE RYE BREAD SERVED WITH FRENCH FRIES
WEDNESDAY, MARCH 18
GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED WITH STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE
VEGETARIAN OPTION AVAILABLE WITH MEATLESS CHICKEN
THURSDAY, MARCH 19
BUILD YOUR OWN NACHO PLATTER: CRISPY CORN TORTILLA CHIPS TOPPED WITH SMOKED CHICKEN, MEXICAN STREET CORN, SOUTHWESTERN SPICED BLACK BEANS, JALAPENOS, SALSA, AVOCODO AND A WARM QUESO ON THE SIDE
FRIDAY, MARCH 20
SOUTHERN STYLE SEAFOOD PLATTER: GOLDEN FRIED SHRIMP AND COD FILLETS WITH HUSH PUPPIES, CAJUN STYLE COLE SLAW, CREOLE REMOULADE AND LEMON
MONDAY, MARCH 23
GRILLED CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST WRAPPED IN A WARM FLOUR TORTILLA WITH ROMAINE LETTUCE, CREAMY CAESAR DRESSING AND PARMESAN CHEESE SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE
TUESDAY, MARCH 24
KOREAN PORK BAO BUNS: SHREDDED PORK TOSSED IN A GO JU CHANG SAUCE ( 3 PER ORDER) SERVED WITH PICKLED COLE SLAW, CRISPY PORK POTSTICKERS TOSSED IN TERYIAKI AND SESAME SEEDS
WEDNESDAY, MARCH 25
ORANGE GINGER CHICKEN: TEMPURA CHICKEN OR MEATLESS VEGETARIAN CHICKEN TOSSED IN A SWEET ORANGE-GINGER SAUCE SERVED ON STIR FRIED BROWN RICE WITH VEGGIES AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE
THURSDAY, MARCH 26
SOUTHERN FRIED CHICKEN SANDWICH: CRISPY CHICKEN BREAST TOPPED WTIH FRIED GREEN TOMATOES, LETTUCE, PEPPER JACK CHEESE AND A CREOLE AIOLI ON A SWEET POTATO BRIOCHE ROLL WITH A SIDE OF CAJUN SPICED FRIES
FRIDAY, MARCH 27
FISH AND CHIPS: BEER BATTERED HADDOCK FILLET SERVED WITH CREAMY COLE SLAW, OLD BAY FRENCH FRIES, TARTAR SAUCE, COCKTAIL SAUCE, AND LEMON
MONDAY, MARCH 30
TORTELINNI PASTA ALFREDO: CHEESE FILLED TORTELINNI TOSSED WITH CREAMY ALFREDO SAUCE AND TOPPED WITH GRILLED CHICKEN AND STEAMED BROCCOLI FLORETS (VEGETARIAN OPTION WITHOUT CHICKEN) SERVED WITH GARLIC KNOTS
TUESDAY, MARCH 31
GRILLED ANGUS BEEF SLIDERS (3 PER ORDER): GRILLED ANGUS BEEF SLIDERS TOPPED WITH CHOICE OF AMERICAN OR CHEDDAR CHEESE, LETTUCE, TOMATO, HOMEMADE BACON-ONION JAM AND A SECRET SLIDER SLAM SAUCE SERVED ON BRIOCHE SLIDER ROLLS WITH A SIDE OF TATER TOTS
WEDNESDAY, APRIL 1
SESAME-GINGER CHICKEN: TEMPURA CHICKEN OR MEATLESS VEGETARIAN CHICKEN TOSSED IN A SESAME-GINGER SAUCE WITH TOASTED SESASME SEEDS AND SCALLIONS SERVED ON STSIR FRIED BROWN RICE WITH VEGGIES AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE
THURSDAY, APRIL 2
BRUNCH FOR LUNCH: CHOICE OF BELGIAN WAFFLES OR CINNAMON DUSTED FRENCH TOAST STICKS, TOPPED WITH WARM BERRY COMPOTE AND WHIPPED CREAM, MAPLE SYRUP, APPLE WOOD SMOKED BACON AND MAPLE SAUSAGE LINKS AND HOMEFRIES (MIX AND MATCH)
FRIDAY, APRIL 3
LEMON AND HERB MARINATED AND GRILLED SALMON SERVED WITH ROASTED SPRING ASPARAGUS, AND RAINBOW FINGERLING POTATOES AND A CREAMY LOBSTER-WHITE WINE SAUCE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.