Daily Specials at The Spa

 

ACADEMIC hours of operation

SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST

FEATURING  MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE

SERVING UNTIL 11:00 AM

LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM

FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.

MANY COMBO MEAL PRICING AVAIALBLE

Daily Soups & Chilis

 

MONDAY, APRIL 28

CHICKEN AND SAUSAGE GUMBO

ORGANIC COCONUT-LENTIL SOUP (GF-VEGAN)

BLACK ANGUS BEEF CHILI (GF)

TUESDAY, APRIL 29

STEAK AND ALE CHOWDER

CREAMY LOBSTER BISQUE

VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)

WEDNESDAY, APRIL 30

SOUTHWESTERN CORN CHOWDER WITH BACON

FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)

WHITE CHICKEN CHIILI WITH FIXINS (GF)

THURSDAY, MAY 1

ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)

CHICKEN TORTILLA SOUP WITH TOPPINGS: SOUR CREAM, CHEEESE, TORTILLA STRIPS

QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)

FRIDAY, MAY 2

NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

 

Daily Hot/Combo Meal Specials* $8.49

MONDAY, APRIL 28

BURGER SLIDER BAR: CHOICE OF ANGUS BEEF OR MEATLESS PLANT BASED BEYOND SLIDERS ON A SLIDER POTATO ROLL (2 PER) WITH TOPPINGS:  CHEDDAR OR AMERICAN CHEESE, LETTUCE, TOMATO, PICKLE AND TRAVIS' FAMOUS BACON-ONION JAM SERVED WITH SIDE OF FRIES

TUESDAY, APRIL 29

BURRITO BAR: BUILD YOUR OWN BURITTO: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN, SOUTHWESTERN SPICED BLACK BEANS, YELLOW RICE, LETTUCE, CHEESE, AVOCADO, SALSA, SOUR CREAM AND A SIDE OF TORTILLA CHIPS (VEGETARIAN OPTION AVAILABLE = NO MEAT)

WEDENDAY, APRIL 30

GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED BROWN RICE WITH SESAME-GINGER ROASTED ASIAN VEGETABLE MEDLEY, VEGGIE EGG ROLL WITH DIPPING SAUCE ON THE SIDE (VEGETARIAN MEATLESS OPTION AVAILABLE)

THURSDAY, MAY 1

GRYO BAR: HALAL BEEF AND LAMB MEAT SERVED ON A WARM PITA WITH LETTUCE, TOMATO  AND A CUCUMBER-FETA TZATZIKI SAUCE WITH FALAFEL OR SWEET POTATO FRIES

FRIDAY, MAY 2

CHICKEN TENDERS AND MAC AND CHEESE:  CRISPY CHICKEN TENDERS WITH ASSORTED DIPPING SAUCES WITH CREAMY WHITE CHEDDAR MACARONI AND CHEESE WITH BACON, CRISPY ONIONS, BROCCOLI FLORETS AND BBQ PULLED PORK

 

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.