Daily Specials at The Spa

ACADEMIC hours of operation

SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST

FEATURING  MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE

SERVING UNTIL 11:00 AM

LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM

FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.

MANY COMBO MEAL PRICING AVAIALBLE

Daily Soups & Chilis

Monday, September 30

Organic Kale and Sweet Potato Soup (GF-Vegan)

Chicken and Dumpling Soup

Angus Beef Chili with Fixins (GF)

Tuesday, October 1

Steak - Cheddar and Ale Soup

Ginger Carrot Bisque (GF-Vegan)

Vegetarian Three Bean Chili (GF-Vegan)

Wednesday, October 2

Maryland Crab Soup

Organic Coconut Lentil Soup (GF-Vegan)

White Chicken Chili with Fixins (GF)

Thursday, October 3

Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)

Chicken, Sausage and Shrimp Gumbo

Quinoa Sweet Potato Chili with Fixins (GF-Vegan)

Friday, October 4

New England Clam Chowder

Creamy Tomato Soup (GF-Vegetarian)

Angus Beef Chili with Fixins (GF)

Monday, October 7

Tuesday, October 8

Wednesday, October 9

Thursday, October 10

Friday, October 11

 

 

Daily Hot/Combo Meal Specials* $8.49

Monday, September 30

SPA KFC Bowl: Crispy Boneless Chicken Wings served on Creamy Whipped Yukon Gold Potatoes topped with  Roasted Sweet Corn, Shredded Cheese, and Gravy (with a Buttermilk Biscuit)

Tuesday, October 1

Beef Gyro: Thinly Sliced Greek Style Steak served on a Warm Pita Bread with Shredded Lettuce, Tomato and Homemade Cucumber-Feta Tzatziki Sauce and Falafel

Wednesday, October 2

General Tso's Chicken: Crispy Tempura Chicken tossed in a Sweet and Spicy Sauce served on Stir Fried Brown Vegetable Rice with Crispy Vegetable Egg Roll and Dipping Sauce on the Side

Thursday, October 3

Enchilada Stack: Crispy Corn Tortillas stacked with choice of Pork Carnitas or Smoked Chicken with Shredded Lettuce, Cotijo Cheese, and Creamy Chorizo-Corn-Black Bean Queso and  a Chipolte Aioli

Friday, October 4

Chicken Parmesan Sandwich: Crispy Chicken Breast topped with Marinara Sauce and Provolone Cheese served on a Brioche Roll with a  Side of Garlic Parm Fries

Monday, October 7

Tuesday, October 8

Wednesday, October 9

Thursday, October 10

Friday, October 11

 

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.