Daily Specials at The Spa

Daily Soups & Chilis

• • • • • MONDAY, APRIL 15
          • MORROCAN LENTIL SOUP (GF-VEGAN)
          • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
          • ANGUS BEEF CHILI WITH FIXINS (GF)
        • TUESDAY, APRIL 16
          • SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
          • CHICKEN TORTILLA SOUP
          • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
        • WEDNESDAY, APRIL 17
          • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
          • SHRIMP AND CORN CHOWDER
          • WHITE CHICKEN CHILI WITH FIXINS (GF)
        • THURSDAY, APRIL 18
          • ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
          • CREAM OF BROCCOLI AND CHEDDAR SOUP
          • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
        • FRIDAY, APRIL 19
          • NEW ENGLAND CLAM CHOWDER
          • TOMATO BISQUE (GF-VEGETARIAN)
          • ANGUS BEEF CHILI WITH FIXINS (GF)
        • MONDAY, APRIL 22
          • BEEF AND VEGETABLE BARLEY SOUP
          • CARROT GINGER BISQUE (GF-VEGETARIAN)
          • ANGUS  BEEF CHILI WITH FIXINS (GF)
        • TUESDAY, APRIL 23
          • LOADED POTATO SOUP WITH SOUR CREAM, BACON, SCALLIONS, CHEESE
          • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
          • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
        • WEDNESDAY, APRIL 24
          • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
          • SHRIMP AND CORN CHOWDER
          • WHITE CHICKEN CHILI WITH FIXINS (GF)
        • THURSDAY, APRIL 25
          • ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
          • CREAM OF BROCCOLI AND CHEDDAR SOUP
          • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
        • FRIDAY, APRIL 26
          • LOBSTER BISQUE
          • WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
          • ANGUS BEEF CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

• • • • MONDAY, APRIL 15
        • PULLED PORK SLIDERS (3) SLOW COOKED AND SHREDDED BBQ PORK SERVED ON SWEET POTATO SLIDER ROLLS WITH BREAD AND BUTTER PICKLES, ZESTY COLE SLAW, AND A SIDE OF ONION RINGS
      • TUESDAY, APRIL 16
        • SHAVED STEAK SANDWICH: THINLY SLICED STEAK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH FIRE ROASTED PEPPERS AND  ONIONS, CHEESE SAUCE, AND A SIDE OF TATER TOTS
      • WEDNESDAY, APRIL 17
        • GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED WITH A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH BROCCOLI FLORETS AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE
      • THURSDAY, APRIL 18
        • BBQ SPARE RIBS PLATTER: 1/3 RACK OF SLOW COOKED, PORK SPARE RIBS WITH BBQ SAUCE, SERVED WITH CAMPFIRE BEANS, POTATO SALAD, AND SIDE OF CORN BREAD
      • FRIDAY, APRIL 19
        • CHICKEN BACON RANCH SANDWICH: GRILLED CHICKEN BREAST SERVED ONA BRIOCHE ROLL TOPPED WITH SMOKE HOUSE BACON, SLICED TOMATOES, AND CHOICE OF CHEESE WITH RANCH DRESSING AND SIDE OF FRENCH FRIES
      • MONDAY, APRIL 22
        • TRAVIS' BACON-ONION JAM BURGER:  GRILLED ANGUS BEEF BURGER TOPPED WITH WARM BACON-ONION JAM, CHOICE OF CHEESES, LETTUCE, TOMATO AND BBQ MAYO ON A BRICOHE ROLL WITH A SIDE OF FRENCH FRIES
      • TUESDAY, APRIL 23
        • CHOPPED CHEESE:  A NEW YORK CITY BODEGA SPECIALTY:  GROUND BEEF SAUTEED WITH PEPPERS, ONIONS, AND ADOBE SPICES SERVED ON A FRESHLY BAKED SUB ROLL WITH AMERICAN CHEESE, SPA SPECIAL SAUCE AND A SIDE OF TATER TOTS
      • WEDNESDAY, APRIL 24
        • SESAME-GINGER CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SESAME GINGER SAUCE WITH SCALLIONS AND SESAME SEEDS SERVED ON STIR FRIED VEGETABLE BROWN RICE AND BROCCOLI FLORETS SERVED WITH A VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE
      • THURSDAY, APRIL 25
        • GRILLED CHICKEN CAESAR SALAD WRAP: GRILLED CHICKEN, ROMAINE LETTUCE, SHAVED PARMESAN CHEESE AND CREAMY CAESAR DRESSING TOSSED TO ORDER AND WRAPPED IN A FLOUR TORTILLA SERVED WITH SARATOGA CHIPS
      • FRIDAY, APRIL 26
        • SHRIMP FEST: GARLIC-HERB ROASTED SHRIMP AND FRIED SHRIMP SERVED WITH CREAMY COLE SLAW, OLD BAY FRIES, COCKTAIL SAUCE AND LEMON

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.