- Approximately 80% of Skidmore alumni are employed one year after graduation. Meet six seniors who leave Skidmore equipped with creative thought and ready to enter the workforce.
- Senior Alexander Nassief, who entered the competition three previous times, vows to "sink all of the winnings into rum."
- It takes time to age a premium rum. It also takes time to develop a new process for it and draw up a business plan to sell it. A Skidmore student has stuck with it and made it happen.
- A panel of alumni judges will hear the pitches of a diverse range of students vying for a berth in the April 8 finals.
- Innovation training has sparked ideas in three students--for a multidisciplinary lab, a student-project expo, and an all-campus collaboration.