The Dining Services culinary staff regularly competes in American Culinary Federation culinary competitions. Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence. There is no better way for a culinarian to hone their craft than by putting their skills and knowledge to the test in a competitive format.
Skidmore's Dining Services undertook the daunting task of organizing and hosting their very own ACF sanction Culinary Conference and Competition in 2012. The event was an overwhelming success and has become an annual January event at the College.
This years Culinary Comference and Competition was held on January 10th & 11th - for more information on this years event - click here. We congratulate the following culinary teams for their medal wins:
2013 ACF Culinary Competition Awards
|Gold Medal||The Country Club of Chestnut Hill|
Past culinary events: