Skip to Main Content
Skidmore College

Inclement Weather Update

Due to current weather conditions, Skidmore College will suspend operations Sunday, January 20, 2019.

Residence halls and the dining hall will remain open for students on campus and those who are able to return to campus on Sunday. However, all other scheduled activities have been cancelled.

Essential staff should report as scheduled. Facilities Services will continue to work throughout the storm. Read more at www.skidmore.edu/alert/

Vis-à-vis: Bounty on board

November 9, 2017

Skidmore's Harvest Dinner again brought together students and others for picking produce from the on-campus organic garden and gathering from local partner farms, for preparing food under the guidance of Dining Services chefs and for enjoying a celebration of sustainable bounty to cap the growing season. (Photos by Chris Massa and Jen Natyzak)

Ajani Otieno-Rudek '20, picks kale from Skidmore's Community Garden, which he manages this year.
Ajani Otieno-Rudek '20 picks kale from Skidmore's Community Garden, which he manages this year.




Byron Smith '18 and Natalie Cassello '21 prepare green-grown greens before the dinner.
Byron Smith '18 and Natalie Cassello '21 prepare green-grown greens before the dinner.




Jen Natyzak, Skidmore's sustainability coordinator for student programming, works with Smith on salad duty.
Jen Natyzak, Skidmore's sustainability coordinator for student programming, works with Smith on salad duty.




Volunteers dish up vegetarian chili and cornbread, salad, roasted root vegetables, braised greens and apple crisp.
Volunteers dish up vegetarian chili and cornbread, salad, roasted root vegetables, braised greens and apple crisp.




An all-time high of some 275 students fill the Spa snack shop for this year's Harvest Dinner.
An all-time high of some 275 students fill the Spa snack shop for this year's Harvest Dinner.

 

Related News


Skidmore+student+in+her+hammock+during+the+winter
The snow has fallen. The temperature has dropped. Winter is here and, believe it or not, we’re thrilled.
Jan 18 2019

Skidmore+chefs+prepare+plates+for+culinary+competition
Skidmore's dining services team recently earned its sixth consecutive gold medal for culinary excellence in an American Culinary Federation (ACF) sanctioned competition.
Jan 14 2019

Heidi+Birch+%2722
"I’m Heidi Birch ’22 and I spent my first semester at Skidmore in London. Was it what I expected? No. Was each moment a gift? Absolutely."
Jan 11 2019