CYCLE 3, lunch, saturday
Emily's | Maple Dijon Roasted Sprouts & Tempeh, Masala Spiced Brown Rice |
Diner | 12-4pm Brunch: Bagel Egg Sandwiches, Texas French Toast, Veggie Sausage, Sausage |
Back to Basics | Smokey Rosemary Paprika Chicken Breast, Roasted Garlic Potatoes, Olive Oil Green Beans |
Soup | Chefs Daily Feature |
Grill Special | Grilled Brats with Whole Grain Mustard, Sauerkraut and Dill Pickle on Toasted Pretzel Roll |
Global | Mojo Chicken Bowl with Yellow Rice and Black Bean Stew |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Made to Order Omelette Bar |
West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |