Daily Specials at The Spa

Daily Soups & Chilis

• • • • • MONDAY, APRIL 29
          • BEEF AND BARLEY VEGETABLE SOUP
          • TOMATO BISQUE (GF-VEGETARIAN)
          • ANGUS BEEF CHILI WITH FIXINS (GF)
        • TUESDAY, APRIL 30
          • SOUTHWESTERN BLACK BEAN SOUP (GF-VEGAN)
          • CHICKEN TORTILLA SOUP
          • ANGUS BEEF CHILI WITH FIXINS (GF)
        • WEDNESDAY, MAY 1
          • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
          • CHICKEN AND DUMPLING SOUP
          • WHITE CHICKEN CHILI WITH FIXINS (GF)
        • THURSDAY,  MAY 2
          • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
          • CREAM OF BROCCOLI AND CHEDDAR SOUP
          • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
        • FRIDAY, MAY 3
          • NEW ENGLAND CLAM CHOWDER
          • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
          • ANGUS BEEF CHILI WITH FIXINS (GF)
        • MONDAY, MAY 6
          • SPLIT PEA SOUP WITH HAM (GF)
          • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
          • ANGUS BEEF CHILI WITH FIXINS (GF)
        • TUESDAY, MAY 7
          • MORROCAN LENTIL SOUP (GF-VEGAN)
          • HUNGARIAN MUSHROOM SOUP
          • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
        • WEDNESDAY, MAY 8
          • SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
          • PASTA FAGIOLE
          • WHITE CHICKEN CHILI WITH FIXINS (GF)
        • THURSDAY, MAY 9
          • ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
          • CREAM OF BROCCOLI AND CHEDDAR SOUP
          • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
        • FRIDAY, MAY 10
          • WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
          • SOUP D JOUR (CHECK THE MONITOR FOR TODAY'S SELECTION)
          • ANGUS BEEF CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

• • • • MONDAY, APRIL 29
        • GRILLED ITALIAN SAUSAGE GRINDER: SWEET ITALIAN SAUSAGE LINK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED ONIONS AND PEPPERS AND A SIDE OF GARLIC PARMESAN FRIES
      • TUESDAY, APRIL 30
        • BUILD YOUR OWN BURRITO BAR: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WITH MEXICAN YELLOW RICE, BLACK BEANS, AVOCADO & CHEESE ALL WRAPPED IN A WARM FLOUR TORTILLA, WITH SOUR CREAM, SALSA, AND CORN CHIPS ON THE SIDE
      • WEDNESDAY, MAY 1
        • ORANGE GINGER CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN AN ORANGE SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH A VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE (VEGETARIAN OPTION AVAILABLE)
      • THURSDAY, MAY 2
        • CROQUE MONSIEUR: CLASSIC FRENCH SANDWICH: BAKED FRENCH TOAST FILLED WITH BLACK FOREST HAM & SWISS CHEESE TOPPED WITH A CREAMY CHEESE SAUCE SERVED WITH A SIDE OF SWEET POTATO FRIES
      • FRIDAY, MAY 3
        • BBQ CHICKEN WRAP: CRISPY BONELESS CHICKEN TOSSED IN A TANGY BBQ SAUCE WITH SHREDDED CHEDDAR & MONTERAY JACK CHEESES WRAPPED IN A JALAPENO-CHEDDAR TORTILLA AND A SIDE OF FRIES
      • MONDAY, MAY 6
        • ST. LOUIS BBQ RIBS PLATTER: 1/3 BONE IN RACK OF PORK RIBS WITH TANGY BBQ SAUCE SERVED WITH CREAMY MAC AND CHEESE, GARLIC SAUTEED GREEN BEANS, BUTTERMILK BISCUIT OR CORNBREAD WITH HONEY AND BUTTER
      • TUESDAY, MAY 7
        • BRUNCH FOR LUNCH: CHOICE OF BELGIAN WAFFLES OR CRISPY FRENCH TOAST STICKS  TOPPED WITH MIXED FRESH BERRIES, WHIPPED CREAM, AND MAPLE SYRUP, SERVED WITH SAUSAGE LINKS, BACON, AND BABY CAKE POTATOES
      • WEDNESDAY, MAY 8
        • SPICY BUFFALO CHICKEN BOWL: BONELESS CHICKEN TOSSED IN BUFFALO SAUCE SERVED WITH ADOBE FRIES AND FIRE ROASTED CORN & PEPPERS WITH BLUE CHEESE AND RANCH ON THE SIDE
      • THURSDAY, MAY 9
        • LASAGNE ROLETTES BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE WITH GARLIC KNOTS AND A SMALL SIDE SALAD FROM THE SALAD BAR
      • FRIDAY, MAY 10
        • PULLED PORK SLIDERS: SLOW COOKED AND SMOKED PORK SHOULDER WITH A TANGY BBQ SAUCE SERVED ON POTATO SLIDER BUNS WITH TATER TOTS & COLE SLAW
        • OR COWBOY TOTS: TATER TOTS TOPPED WITH PULLED PORK, QUESO SAUCE, BACON AND GREEN ONIONS

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.