- Skidmore Dining Services wins the American Culinary Federation's Taste of the World competition for a third year in a row.
- Skidmore wins fifth consecutive gold medal at American Culinary Federation competition
- Defending gold medalist Skidmore is hosting this week's American Culinary Federation conference, featuring an 11-college cook-off on Friday, Jan. 13, in Murray-Aikins Dining Hall.
- Skidmore celebrates sustainability during a range of Earth Week activities.
- The fifth annual ACF-sanctioned Culinary Conference and competition leads to a fourth gold medal for Skidmore's chefs.
- One reason for Skidmore's consistent high marks in polls on campus food is the gold-medal winning chefs who work in Dining Services.
- For the second time in six months, Skidmore's Dining Services chefs captured a gold medal in an American Culinary Federation competition.
- Skidmore students and chefs provide valuable services that allow Empty Bowls to succeed on behalf of the Wilton Food Pantry.
- In another step on the sustainability path, Skidmore is the first liberal arts college in New York State to achieve Marine Stewardship Council Chain of Custody certification.
- Skidmore, whose chefs won a gold medal in 2014, will again host this annual gathering, coordinated by Mark Miller, director of dining services.