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Skidmore College
Dining Services

Daily Specials at The Spa

Daily Soups & Chilis

          • MONDAY, APRIL 22
            • BEEF AND VEGETABLE BARLEY SOUP
            • CARROT GINGER BISQUE (GF-VEGETARIAN)
            • ANGUS  BEEF CHILI WITH FIXINS (GF)
          • TUESDAY, APRIL 23
            • LOADED POTATO SOUP WITH SOUR CREAM, BACON, SCALLIONS, CHEESE
            • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
            • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
          • WEDNESDAY, APRIL 24
            • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
            • SHRIMP AND CORN CHOWDER
            • WHITE CHICKEN CHILI WITH FIXINS (GF)
          • THURSDAY, APRIL 25
            • ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
            • CREAM OF BROCCOLI AND CHEDDAR SOUP
            • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
          • FRIDAY, APRIL 26
            • LOBSTER BISQUE
            • WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
            • ANGUS BEEF CHILI WITH FIXINS (GF)
          • MONDAY, APRIL 29
            • BEEF AND BARLEY VEGETABLE SOUP
            • TOMATO BISQUE (GF-VEGETARIAN)
            • ANGUS BEEF CHILI WITH FIXINS (GF)
          • TUESDAY, APRIL 30
            • SOUTHWESTERN BLACK BEAN SOUP (GF-VEGAN)
            • CHICKEN TORTILLA SOUP
            • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
          • WEDNESDAY, MAY 1
            • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
            • CHICKEN AND DUMPLING SOUP
            • WHITE CHICKEN CHILI WITH FIXINS (GF)
          • THURSDAY,  MAY 2
            • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
            • CREAM OF BROCCOLI AND CHEDDAR SOUP
            • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
          • FRIDAY, MAY 3
            • NEW ENGLAND CLAM CHOWDER
            • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
            • ANGUS BEEF CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

        • MONDAY, APRIL 22
          • TRAVIS' BACON-ONION JAM BURGER:  GRILLED ANGUS BEEF BURGER TOPPED WITH WARM BACON-ONION JAM, CHOICE OF CHEESES, LETTUCE, TOMATO AND BBQ MAYO ON A BRICOHE ROLL WITH A SIDE OF FRENCH FRIES
        • TUESDAY, APRIL 23
          • CHOPPED CHEESE:  A NEW YORK CITY BODEGA SPECIALTY:  GROUND BEEF SAUTEED WITH PEPPERS, ONIONS, AND ADOBE SPICES SERVED ON A FRESHLY BAKED SUB ROLL WITH AMERICAN CHEESE, SPA SPECIAL SAUCE AND A SIDE OF TATER TOTS
        • WEDNESDAY, APRIL 24
          • SESAME-GINGER CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SESAME GINGER SAUCE WITH SCALLIONS AND SESAME SEEDS SERVED ON STIR FRIED VEGETABLE BROWN RICE AND BROCCOLI FLORETS SERVED WITH A VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE
        • THURSDAY, APRIL 25
          • GRILLED CHICKEN CAESAR SALAD WRAP: GRILLED CHICKEN, ROMAINE LETTUCE, SHAVED PARMESAN CHEESE AND CREAMY CAESAR DRESSING TOSSED TO ORDER AND WRAPPED IN A FLOUR TORTILLA SERVED WITH SARATOGA CHIPS
        • FRIDAY, APRIL 26
          • SHRIMP FEST: GARLIC-HERB ROASTED SHRIMP AND FRIED SHRIMP SERVED WITH CREAMY COLE SLAW, OLD BAY FRIES, COCKTAIL SAUCE AND LEMON
        • MONDAY, APRIL 29
          • GRILLED ITALIAN SAUSAGE GRINDER: SWEET ITALIAN SAUSAGE LINK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED ONIONS AND PEPPERS AND A SIDE OF GARLIC PARMESAN FRIES
        • TUESDAY, APRIL 30
          • BUILD YOUR OWN BURRITO BAR: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WITH MEXICAN YELLOW RICE, BLACK BEANS, AVOCADO & CHEESE ALL WRAPPED IN A WARM FLOUR TORTILLA, WITH SOUR CREAM, SALSA, AND CORN CHIPS ON THE SIDE
        • WEDNESDAY, MAY 1
          • ORANGE GINGER CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN AN ORANGE SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH A VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE (VEGETARIAN OPTION AVAILABLE)
        • THURSDAY, MAY 2
          • CROQUE MONSIEUR: CLASSIC FRENCH SANDWICH: BAKED FRENCH TOAST FILLED WITH BLACK FOREST HAM & SWISS CHEESE TOPPED WITH A CREAMY CHEESE SAUCE SERVED WITH A SIDE OF SWEET POTATO FRIES
        • FRIDAY, MAY 3
          • BBQ CHICKEN WRAP: CRISPY BONELESS CHICKEN TOSSED IN A TANGY BBQ SAUCE WITH SHREDDED CHEDDAR & MONTERAY JACK CHEESES WRAPPED IN A JALAPENO-CHEDDAR TORTILLA AND A SIDE OF FRIES

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.