Dining Services Staff

Mark Miller

Director of Dining Services

mmiller@skidmore.edu
518-580-8326

John Everett

Assistant Director

jeverett@skidmore.edu
518-580-5844

Patrick Girard

Business Manager

pgirard@skidmore.edu
518-580-5855

TBD

Student Employment/Office Coordinator

John Winnek

Supervisor, Retail Operations

jwinnek@skidmore.edu
518-580-5843

Stacey L. Tourtellot

Assistant Supervisor, Retail Operations

stourtel@skidmore.edu
518-580-8071

Bonnie Bertrand

Catering and Special Events Manager

bbertran@skidmore.edu
518-580-8323

Carrie Imbrogno-O'Dell

Supervisor of Catering

cimbrogn@skidmore.edu
518-580-5822

Jim Rose

Executive Chef

jrose@skidmore.edu
518-580-8325

Joseph R. Greco

Production Manager

jgreco@skidmore.edu
518-580-5882

Eric DesRosiers

Kitchen Manager

edesrosi@skidmore.edu
518-580-5891

Jamie Cherry

Supervisor, Operations/Equipment

jcherry@skidmore.edu
518-580-5851

Carol Grinter

Assistant Supervisor Purchasing/Receiving

cgrinter@skidmore.edu
518-580-8348

Jesse Staigar

Assistant Supervisor, Dining Services

jstaigar@skidmore.edu
518-580-8319

Jackie Clark

Assistant Supervisor, Dining Services

jclark2@skidmore.edu
518-580-5861

Loren Baker

Assistant Supervisor, Dining Services

lbaker1@skidmore.edu
518-580-8429